Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 270 kCal | 1684 kCal | 16% | 5.9% | 624 g |
| sunadaran | 13.49 g | 76 g | 17.8% | 6.6% | 563 g |
| fats | 12.9 g | 56 g | 23% | 8.5% | 434 g |
| carbohydrates | 23.56 g | 219 g | 10.8% | 4% | 930 g |
| Fatar Alimentary | 1.9 g | 20 g | 9.5% | 3.5% | 1053 g |
| Water | 45.78 g | 2273 g | 2% | 0.7% | 4965 g |
| Ash | 2.38 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 55 μg | 900 μg | 6.1% | 2.3% | 1636 g |
| Retinol | 0.05 MG | ~ | |||
| alpha carotenes | 1 μg | ~ | |||
| beta carotenes | 0.055 MG | 5 MG | 1.1% | 0.4% | 9091 g |
| beta Cryptoxanthin | 2 μg | ~ | |||
| Lycopene | 1003 μg | ~ | |||
| Lutein + Zeaxanthin | 22 μg | ~ | |||
| Vitamin B1, thiamine | 0.32 MG | 1.5 MG | 21.3% | 7.9% | 469 g |
| Vitamin B2, riboflavin | 0.19 MG | 1.8 MG | 10.6% | 3.9% | 947 g |
| Vitamin B4, choline | 33.4 MG | 500 MG | 6.7% | 2.5% | 1497 g |
| Vitamin B5, pantothenic | 0.417 MG | 5 MG | 8.3% | 3.1% | 1199 g |
| Vitamin B6, pyridoxine | 0.374 MG | 2 MG | 18.7% | 6.9% | 535 g |
| Vitamin B9, folate | 39 μg | 400 μg | 9.8% | 3.6% | 1026 g |
| Vitamin B12, Cobalamin | 1.31 μg | 3 μg | 43.7% | 16.2% | 229 g |
| Vitamin C, ascorbic | 0.4 MG | 90 MG | 0.4% | 0.1% | 22500 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.4% | 10000 g |
| Vitamin E, alpha tocopherol, TE | 0.09 MG | 15 MG | 0.6% | 0.2% | 16667 g |
| Yankin Tocopherol | 0.34 MG | ~ | |||
| tocopherol | 0.1 MG | ~ | |||
| Vitamin K, phylloquinone | 5.5 μg | 120 μg | 4.6% | 1.7% | 2182 g |
| Vitamin PP, NO | 3.51 MG | 20 MG | 17.6% | 6.5% | 570 g |
| macronutrients | |||||
| Potassium, K | 184 MG | 2500 MG | 7.4% | 2.7% | 1359 g |
| Kalshiya, Ca | 123 MG | 1000 MG | 12.3% | 4.6% | 813 g |
| Magnesium, MG | 23 MG | 400 MG | 5.8% | 2.1% | 1739 g |
| Sodium, Na | 628 MG | 1300 MG | 48.3% | 17.9% | 207 g |
| Sulfur, S | 134.9 MG | 1000 MG | 13.5% | 5% | 741 g |
| Phosphorus, P. | 142 MG | 800 MG | 17.8% | 6.6% | 563 g |
| Gano Abubuwa | |||||
| Irin, Fe | 2.25 MG | 18 MG | 12.5% | 4.6% | 800 g |
| Manganese, mn | 0.254 MG | 2 MG | 12.7% | 4.7% | 787 g |
| Tagulla, Cu | 98 μg | 1000 μg | 9.8% | 3.6% | 1020 g |
| Selenium, Idan | 22.7 μg | 55 μg | 41.3% | 15.3% | 242 g |
| Tutiya, Zn | 2.21 MG | 12 MG | 18.4% | 6.8% | 543 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 18.17 g | ~ | |||
| Mono- da disaccharides (sugars) | 5.24 g | max 100 г | |||
| galactose | 0.15 g | ~ | |||
| Glucose (dextrose) | 1.78 g | ~ | |||
| lactose | 0.24 g | ~ | |||
| maltose | 0.48 g | ~ | |||
| sucrose | 0.61 g | ~ | |||
| fructose | 1.98 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 39 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 5.797 g | max 18.7 г | |||
| 4: 0 Mai | 0.092 g | ~ | |||
| Nailan 6-0 | 0.057 g | ~ | |||
| 8:0 | 0.043 g | ~ | |||
| 10: 0 Tafiya | 0.083 g | ~ | |||
| 12:0 Lauric | 0.104 g | ~ | |||
| 14: 0 Myristic | 0.577 g | ~ | |||
| 15: 0 Pentadecanoic | 0.071 g | ~ | |||
| 16: 0 Dabino | 2.997 g | ~ | |||
| 17-0 margarine | 0.121 g | ~ | |||
| 18: 0 Stearin | 1.616 g | ~ | |||
| 20:0 Arachinic | 0.023 g | ~ | |||
| 22: 0 Farawa | 0.008 g | ~ | |||
| 24: 0 Lignoceric | 0.006 g | ~ | |||
| Monounsaturated mai kitse | 5.035 g | min 16.8g | 30% | 11.1% | |
| 14:1 Myristoleic | 0.083 g | ~ | |||
| 16: 1 Palmitoleic | 0.418 g | ~ | |||
| 16: 1 san | 0.377 g | ~ | |||
| 16: 1 fassara | 0.041 g | ~ | |||
| 17: 1 Heptadecene | 0.04 g | ~ | |||
| 18: 1 Olein (Omega-9) | 4.456 g | ~ | |||
| 18: 1 san | 3.95 g | ~ | |||
| 18: 1 fassara | 0.506 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.032 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.007 g | ~ | |||
| Polyunsaturated mai kitse | 1.363 g | daga 11.2 to 20.6 | 12.2% | 4.5% | |
| 18: 2 Linoleic | 1.186 g | ~ | |||
| 18: 2 gauraye isomers | 0.075 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 1.111 g | ~ | |||
| 18: 3 Linolenic | 0.123 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.123 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.033 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.002 g | ~ | |||
| 20: 4 Arachidonic | 0.02 g | ~ | |||
| 20:4 Omega-6 | 0.02 g | ~ | |||
| Omega-3 fatty acid | 0.156 g | daga 0.9 to 3.7 | 17.3% | 6.4% | |
| Omega-6 fatty acid | 1.133 g | daga 4.7 to 16.8 | 24.1% | 8.9% |
Theimar makamashi ita ce 270 kcal.
- abu = 127 g (342.9 kCal)
Abinci mai sauri, cheeseburger, tare da abun yanka mai kyau, mai dandano mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B1 - 21,3%, bitamin B6 - 18,7%, bitamin B12 - 43,7%, bitamin PP - 17,6%, alli - 12,3%, phosphorus - 17,8 , 12,5, 12,7%, baƙin ƙarfe - 41,3%, manganese - 18,4%, selenium - XNUMX%, tutiya - XNUMX%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
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