Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 287 kCal | 1684 kCal | 17% | 5.9% | 587 g |
| sunadaran | 12.62 g | 76 g | 16.6% | 5.8% | 602 g |
| fats | 16.77 g | 56 g | 29.9% | 10.4% | 334 g |
| carbohydrates | 21.1 g | 219 g | 9.6% | 3.3% | 1038 g |
| Fatar Alimentary | 0.3 g | 20 g | 1.5% | 0.5% | 6667 g |
| Water | 46.08 g | 2273 g | 2% | 0.7% | 4933 g |
| Ash | 3.13 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 1 μg | 900 μg | 0.1% | 90000 g | |
| Retinol | 0.001 MG | ~ | |||
| Vitamin B1, thiamine | 0.11 MG | 1.5 MG | 7.3% | 2.5% | 1364 g |
| Vitamin B2, riboflavin | 0.085 MG | 1.8 MG | 4.7% | 1.6% | 2118 g |
| Vitamin B6, pyridoxine | 0.066 MG | 2 MG | 3.3% | 1.1% | 3030 g |
| Vitamin B12, Cobalamin | 0.69 μg | 3 μg | 23% | 8% | 435 g |
| Vitamin E, alpha tocopherol, TE | 1.88 MG | 15 MG | 12.5% | 4.4% | 798 g |
| beta tocopherol | 0.25 MG | ~ | |||
| Yankin Tocopherol | 8.49 MG | ~ | |||
| tocopherol | 3.28 MG | ~ | |||
| Vitamin PP, NO | 0.87 MG | 20 MG | 4.4% | 1.5% | 2299 g |
| macronutrients | |||||
| Potassium, K | 86 MG | 2500 MG | 3.4% | 1.2% | 2907 g |
| Kalshiya, Ca | 43 MG | 1000 MG | 4.3% | 1.5% | 2326 g |
| Magnesium, MG | 19 MG | 400 MG | 4.8% | 1.7% | 2105 g |
| Sodium, Na | 1050 MG | 1300 MG | 80.8% | 28.2% | 124 g |
| Sulfur, S | 126.2 MG | 1000 MG | 12.6% | 4.4% | 792 g |
| Phosphorus, P. | 210 MG | 800 MG | 26.3% | 9.2% | 381 g |
| Gano Abubuwa | |||||
| Irin, Fe | 1.53 MG | 18 MG | 8.5% | 3% | 1176 g |
| Manganese, mn | 0.408 MG | 2 MG | 20.4% | 7.1% | 490 g |
| Tagulla, Cu | 107 μg | 1000 μg | 10.7% | 3.7% | 935 g |
| Tutiya, Zn | 0.8 MG | 12 MG | 6.7% | 2.3% | 1500 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 20 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.804 g | ~ | |||
| valine | 0.56 g | ~ | |||
| Tarihin * | 0.233 g | ~ | |||
| Isoleucine | 0.518 g | ~ | |||
| leucine | 0.941 g | ~ | |||
| lysine | 0.73 g | ~ | |||
| methionine | 0.296 g | ~ | |||
| threonine | 0.402 g | ~ | |||
| tryptophan | 0.148 g | ~ | |||
| phenylalanine | 0.539 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.613 g | ~ | |||
| Aspartic acid | 1.058 g | ~ | |||
| glycine | 0.539 g | ~ | |||
| Glutamic acid | 2.549 g | ~ | |||
| Proline | 0.687 g | ~ | |||
| serine | 0.508 g | ~ | |||
| tyrosin | 0.338 g | ~ | |||
| cysteine | 0.169 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 89 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 0.112 g | max 1.9 г | |||
| fats mai ƙarancin nauyi | 0.079 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 3.064 g | max 18.7 г | |||
| 8:0 | 0.006 g | ~ | |||
| 10: 0 Tafiya | 0.007 g | ~ | |||
| 12:0 Lauric | 0.002 g | ~ | |||
| 14: 0 Myristic | 0.023 g | ~ | |||
| 15: 0 Pentadecanoic | 0.006 g | ~ | |||
| 16: 0 Dabino | 1.761 g | ~ | |||
| 17-0 margarine | 0.023 g | ~ | |||
| 18: 0 Stearin | 1.105 g | ~ | |||
| 20:0 Arachinic | 0.057 g | ~ | |||
| 22: 0 Farawa | 0.054 g | ~ | |||
| 24: 0 Lignoceric | 0.02 g | ~ | |||
| Monounsaturated mai kitse | 3.787 g | min 16.8g | 22.5% | 7.8% | |
| 16: 1 Palmitoleic | 0.029 g | ~ | |||
| 16: 1 san | 0.027 g | ~ | |||
| 16: 1 fassara | 0.002 g | ~ | |||
| 17: 1 Heptadecene | 0.01 g | ~ | |||
| 18: 1 Olein (Omega-9) | 3.68 g | ~ | |||
| 18: 1 san | 3.603 g | ~ | |||
| 18: 1 fassara | 0.077 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.068 g | ~ | |||
| Polyunsaturated mai kitse | 8.519 g | daga 11.2 to 20.6 | 76.1% | 26.5% | |
| 18: 2 Linoleic | 7.423 g | ~ | |||
| 18: 2 trans isomer, ba ƙaddara ba | 0.033 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 7.374 g | ~ | |||
| 18: 2 Haɗin Linoleic Acid | 0.016 g | ~ | |||
| 18: 3 Linolenic | 0.954 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.918 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.036 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.011 g | ~ | |||
| 20: 3 Eicosatriene | 0.002 g | ~ | |||
| 20: 4 Arachidonic | 0.019 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.054 g | ~ | |||
| Omega-3 fatty acid | 1.028 g | daga 0.9 to 3.7 | 100% | 34.8% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.002 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.054 g | ~ | |||
| Omega-6 fatty acid | 7.442 g | daga 4.7 to 16.8 | 100% | 34.8% |
Theimar makamashi ita ce 287 kcal.
Gidan Abinci na Garin Cracker, Fried Shrimp, Plate mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B12 - 23%, bitamin E - 12,5%, phosphorus - 26,3%, manganese - 20,4%
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
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