Imar abinci mai gina jiki da haɓakar sinadarai.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 461 kCal | 1684 kCal | 27.4% | 5.9% | 365 g |
| sunadaran | 24 g | 76 g | 31.6% | 6.9% | 317 g |
| fats | 40.5 g | 56 g | 72.3% | 15.7% | 138 g |
| carbohydrates | 0.2 g | 219 g | 0.1% | 109500 g | |
| Water | 29.1 g | 2273 g | 1.3% | 0.3% | 7811 g |
| Ash | 6.2 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.52 MG | 1.5 MG | 34.7% | 7.5% | 288 g |
| Vitamin B2, riboflavin | 0.2 MG | 1.8 MG | 11.1% | 2.4% | 900 g |
| Vitamin E, alpha tocopherol, TE | 0.7 MG | 15 MG | 4.7% | 1% | 2143 g |
| Vitamin PP, NO | 10.1 MG | 20 MG | 50.5% | 11% | 198 g |
| niacin | 4 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 400 MG | 2500 MG | 16% | 3.5% | 625 g |
| Kalshiya, Ca | 38 MG | 1000 MG | 3.8% | 0.8% | 2632 g |
| Magnesium, MG | 30 MG | 400 MG | 7.5% | 1.6% | 1333 g |
| Sodium, Na | 2226 MG | 1300 MG | 171.2% | 37.1% | 58 g |
| Sulfur, S | 240 MG | 1000 MG | 24% | 5.2% | 417 g |
| Phosphorus, P. | 271 MG | 800 MG | 33.9% | 7.4% | 295 g |
| Gano Abubuwa | |||||
| Irin, Fe | 2.1 MG | 18 MG | 11.7% | 2.5% | 857 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 0.2 g | max 100 г | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 1.45 g | ~ | |||
| valine | 1.33 g | ~ | |||
| Tarihin * | 0.93 g | ~ | |||
| Isoleucine | 1.09 g | ~ | |||
| leucine | 1.83 g | ~ | |||
| lysine | 2.02 g | ~ | |||
| methionine | 0.74 g | ~ | |||
| Methionine + Cysteine | 1.03 g | ~ | |||
| threonine | 1.02 g | ~ | |||
| tryptophan | 0.37 g | ~ | |||
| phenylalanine | 0.95 g | ~ | |||
| Phenylalanine + Tyrosine | 1.82 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 1.36 g | ~ | |||
| Aspartic acid | 2.12 g | ~ | |||
| Hydroxyproline | 0.22 g | ~ | |||
| glycine | 1.09 g | ~ | |||
| Glutamic acid | 3.35 g | ~ | |||
| Proline | 1 g | ~ | |||
| serine | 0.87 g | ~ | |||
| tyrosin | 0.87 g | ~ | |||
| cysteine | 0.29 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 70 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 15.1 g | max 18.7 г | |||
| 14: 0 Myristic | 0.81 g | ~ | |||
| 15: 0 Pentadecanoic | 0.04 g | ~ | |||
| 16: 0 Dabino | 11.29 g | ~ | |||
| 17-0 margarine | 0.22 g | ~ | |||
| 18: 0 Stearin | 2.76 g | ~ | |||
| Monounsaturated mai kitse | 19.85 g | min 16.8g | 118.2% | 25.6% | |
| 14:1 Myristoleic | 0.32 g | ~ | |||
| 16: 1 Palmitoleic | 0.71 g | ~ | |||
| 18: 1 Olein (Omega-9) | 18.82 g | ~ | |||
| Polyunsaturated mai kitse | 3.27 g | daga 11.2 to 20.6 | 29.2% | 6.3% | |
| 18: 2 Linoleic | 2.64 g | ~ | |||
| 18: 3 Linolenic | 0.41 g | ~ | |||
| 20: 4 Arachidonic | 0.22 g | ~ | |||
| Omega-3 fatty acid | 0.41 g | daga 0.9 to 3.7 | 45.6% | 9.9% | |
| Omega-6 fatty acid | 2.86 g | daga 4.7 to 16.8 | 60.9% | 13.2% |
Theimar makamashi ita ce 461 kcal.
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
Energyimar makamashi, ko abun cikin kalori Shin adadin kuzarin da ake fitarwa a jikin mutum daga abinci yayin narkewa. Ana auna ƙimar kuzarin samfur a kilo-calories (kcal) ko kilo-joules (kJ) a kowace gram 100. samfur. Kilocalories da ake amfani da su don auna ƙimar kuzarin abinci kuma ana kiranta “kalori abinci,” don haka ana barin prefix kilo sau da yawa lokacin ƙayyade adadin kuzari a cikin adadin kuzari (kilo). Kuna iya ganin cikakkun teburin makamashi don samfuran Rasha.
Theimar abinci mai gina jiki - abun ciki na carbohydrates, fats da sunadarai a cikin samfurin.
Imar abinci ta abinci - rukunin kayan abinci, wanda a gabansa ake gamsar da buƙatun ilimin lissafin mutum don abubuwa masu mahimmanci da kuzari.
bitamin, Abubuwan da ake buƙata a ƙananan ƙwayoyi a cikin abincin mutane da yawancin ƙananan dabbobi. Yawanci bitamin yakan hada shi maimakon dabbobi. Bukatar ɗan adam na bitamin yau da kullun 'yan milligram ne kawai ko microgram. Ba kamar abubuwan da ke cikin jiki ba, bitamin yana lalacewa ta ƙarfin ɗumi. Yawancin bitamin ba su da ƙarfi kuma sun “ɓace” yayin dafa abinci ko sarrafa abinci.