Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 138 kCal | 1684 kCal | 8.2% | 5.9% | 1220 g |
| sunadaran | 10.97 g | 76 g | 14.4% | 10.4% | 693 g |
| fats | 10.07 g | 56 g | 18% | 13% | 556 g |
| carbohydrates | 0.83 g | 219 g | 0.4% | 0.3% | 26386 g |
| Water | 67.83 g | 2273 g | 3% | 2.2% | 3351 g |
| Ash | 10.3 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 149 μg | 900 μg | 16.6% | 12% | 604 g |
| Retinol | 0.149 MG | ~ | |||
| beta Cryptoxanthin | 9 μg | ~ | |||
| Lutein + Zeaxanthin | 417 μg | ~ | |||
| Vitamin B1, thiamine | 0.06 MG | 1.5 MG | 4% | 2.9% | 2500 g |
| Vitamin B2, riboflavin | 0.443 MG | 1.8 MG | 24.6% | 17.8% | 406 g |
| Vitamin B4, choline | 297 MG | 500 MG | 59.4% | 43% | 168 g |
| Vitamin B5, pantothenic | 1.26 MG | 5 MG | 25.2% | 18.3% | 397 g |
| Vitamin B6, pyridoxine | 0.226 MG | 2 MG | 11.3% | 8.2% | 885 g |
| Vitamin B9, folate | 69 μg | 400 μg | 17.3% | 12.5% | 580 g |
| Vitamin B12, Cobalamin | 1.21 μg | 3 μg | 40.3% | 29.2% | 248 g |
| Vitamin D, calciferol | 1.5 μg | 10 μg | 15% | 10.9% | 667 g |
| Vitamin D3, cholecalciferol | 1.5 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.8 MG | 15 MG | 5.3% | 3.8% | 1875 g |
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.2% | 40000 g |
| Vitamin PP, NO | 0.077 MG | 20 MG | 0.4% | 0.3% | 25974 g |
| macronutrients | |||||
| Potassium, K | 128 MG | 2500 MG | 5.1% | 3.7% | 1953 g |
| Kalshiya, Ca | 55 MG | 1000 MG | 5.5% | 4% | 1818 g |
| Magnesium, MG | 9 MG | 400 MG | 2.3% | 1.7% | 4444 g |
| Sodium, Na | 3663 MG | 1300 MG | 281.8% | 204.2% | 35 g |
| Sulfur, S | 109.7 MG | 1000 MG | 11% | 8% | 912 g |
| Phosphorus, P. | 186 MG | 800 MG | 23.3% | 16.9% | 430 g |
| Gano Abubuwa | |||||
| Irin, Fe | 1.71 MG | 18 MG | 9.5% | 6.9% | 1053 g |
| Manganese, mn | 0.033 MG | 2 MG | 1.7% | 1.2% | 6061 g |
| Tagulla, Cu | 64 μg | 1000 μg | 6.4% | 4.6% | 1563 g |
| Selenium, Idan | 30.4 μg | 55 μg | 55.3% | 40.1% | 181 g |
| Tutiya, Zn | 1.3 MG | 12 MG | 10.8% | 7.8% | 923 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 0.07 g | max 100 г | |||
| Glucose (dextrose) | 0.07 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.7 g | ~ | |||
| valine | 0.673 g | ~ | |||
| Tarihin * | 0.273 g | ~ | |||
| Isoleucine | 0.56 g | ~ | |||
| leucine | 0.94 g | ~ | |||
| lysine | 0.793 g | ~ | |||
| methionine | 0.303 g | ~ | |||
| threonine | 0.483 g | ~ | |||
| tryptophan | 0.226 g | ~ | |||
| phenylalanine | 0.577 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.607 g | ~ | |||
| Aspartic acid | 1.113 g | ~ | |||
| glycine | 0.363 g | ~ | |||
| Glutamic acid | 1.417 g | ~ | |||
| Proline | 0.42 g | ~ | |||
| serine | 0.85 g | ~ | |||
| tyrosin | 0.463 g | ~ | |||
| cysteine | 0.24 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 387 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 0.09 g | max 1.9 г | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 3.178 g | max 18.7 г | |||
| 4: 0 Mai | 0.004 g | ~ | |||
| 14: 0 Myristic | 0.039 g | ~ | |||
| 15: 0 Pentadecanoic | 0.004 g | ~ | |||
| 16: 0 Dabino | 2.297 g | ~ | |||
| 17-0 margarine | 0.018 g | ~ | |||
| 18: 0 Stearin | 0.82 g | ~ | |||
| Monounsaturated mai kitse | 4 g | min 16.8g | 23.8% | 17.2% | |
| 14:1 Myristoleic | 0.005 g | ~ | |||
| 16: 1 Palmitoleic | 0.26 g | ~ | |||
| 17: 1 Heptadecene | 0.009 g | ~ | |||
| 18: 1 Olein (Omega-9) | 3.697 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.029 g | ~ | |||
| Polyunsaturated mai kitse | 1.627 g | daga 11.2 to 20.6 | 14.5% | 10.5% | |
| 18: 2 Linoleic | 1.324 g | ~ | |||
| 18: 3 Linolenic | 0.044 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.033 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.011 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.022 g | ~ | |||
| 20: 4 Arachidonic | 0.17 g | ~ | |||
| Omega-3 fatty acid | 0.081 g | daga 0.9 to 3.7 | 9% | 6.5% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.002 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.046 g | ~ | |||
| Omega-6 fatty acid | 1.527 g | daga 4.7 to 16.8 | 32.5% | 23.6% |
Theimar makamashi ita ce 138 kcal.
Kwai kaza, daskararre, gishiri mai arziki a cikin bitamin da ma'adanai irin su: bitamin A - 16,6%, bitamin B2 - 24,6%, choline - 59,4%, bitamin B5 - 25,2%, bitamin B6 - 11,3%, bitamin B9 - 17,3%, bitamin B12 - 40,3%, bitamin D - 15%, phosphorus - 23,3%, selenium - 55,3%
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- mixed wani bangare ne na lecithin, yana taka rawa a cikin hadawa da kuma samarda kwayar halitta ta phospholipids a cikin hanta, shi ne tushen kungiyoyin methyl masu kyauta, suna aiki ne a matsayin hanyar lipotropic.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine da haɗarin cutar cututtukan zuciya.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- Vitamin D yana kula da homeostasis na alli da phosphorus, yana aiwatar da hanyoyin samar da ƙashi. Rashin bitamin D yana haifar da nakasar metabolism na alli da phosphorus a cikin ƙasusuwa, ƙara yawan rarraba abubuwa na ƙashi, wanda ke haifar da haɗarin ƙarar osteoporosis.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
Tags: abun ciki na caloric 138 kcal, abun da ke tattare da sinadaran, darajar abinci mai gina jiki, bitamin, ma'adanai, abin da ke da amfani Kwai kaza, daskararre, gishiri, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani Chicken kwai, daskararre, gishiri.