7 years ago Vintage ya taso tare da manufar, wanda har yanzu yana nan, don taimakawa haɗakar da baƙi da keɓancewa tare da abinci mai ƙima.
Currently, Vintage An tsara shi azaman kamfani na avant-garde wanda ke jagorantar ƙirƙirar sararin gastronomic na duniya da ra'ayoyi.
Masoyan abincin haute daga gobe 7 ga juma'a mai zuwa 10 ga Oktoba, alƙawari da ba za a rasa ba a cikin tsarin gine-ginen avant-garde da gastro catwalk.
Gidan tauraron dan adam na Casa de Campo a Madrid za su dauki nauyin wadannan kwanaki 4 na 8th edition na Millsime Madrid wanda a matsayin sabon abu, zai gabatar ta cikin fitattun tagoginsa na jaraba, ɗimbin masu dafa abinci da na novels a cikin yanayin gine-ginen da ake kira. Caleidoscopic.
Tare da saitin kayan ado na madubai waɗanda ke taimakawa wajen murgudawa da kuma ninka samfurori na fasaha na ɗakin tare da gastronomy kanta, suna yin wannan "motto" yana gayyatar ku don gano duk abubuwan da suka dace na gastronomy, iri-iri da kuma yanayin.
Figures na yanayin dafa abinci na duniya kamar Mejicanos Guillermo González, Diego Hernández, José Manuel Baños, tare da fitattun mu Jorge de Andrés, Xosé Torres Cannas da Arnau Bosch, Jose Rojano, Alberto Ferruz ko wanda aka karɓa, amma Italiyanci ta haihuwa Andrea Tumbarello, nuna mana a cikin zamansu daban-daban mafi kyawun hadewar alakar al'adu guda biyu.
500 baki jaridu za su iya zama a cikin dakunan milsime don dandana menus guda shida waɗanda malaman da aka ambata a baya za su haɓaka da yanayin da masu zanen ciki H suka tsara.ector Ruiz Velázquez, Cul de Sac, Isabel López, Muher, Ricardo de la Torre ko Simona Garufi.
Wani abin mamaki, keɓantacce kuma mai mu'amala ta ƙasa da ƙasa wanda a cikinsa za a sami haɗin kai tare da mafi kyawun jita-jita champagnes, giya ko giya.
Wani abin mamaki da ke jiran mu shi ne nasa juyi biyuda zaman biyu (dare da rana ) a cikin kwanaki hudun da za a gudanar da baje kolin.
Ba za mu iya mantawa da shi ba "Bude Bar" wanda kuma zai rufe taron yayin zaman biyu, kuma zai ba mu damar matsawa zuwa ingantaccen Bar Wine cewa tare da ɗanɗanowar ruwan inabi na asali za su sa kaleidoscope ya ba mu kwatankwacin mafi kyawun abinci a ƙarƙashin prisms guda biyu, sakamakon al'adun ƙasashen biyu ko na al'ummomin masu cin gashin kansu waɗanda ke gabatarwa da ɗaukar nauyin samfuran da aka yi amfani da su.
An gabatar da filin shakatawa na uku a ƙarƙashin sunan Kungiyar Bartender , Inda kyawawa, da ƙwararru, an tsara su a ƙarƙashin ƙaƙƙarfan gine-gine na ban mamaki. Daga hannun mai yin ado Rahila Chamorro, wanda ke da daraja da aka sani sakamakon aikin da aka yi a Madrid. Platea, Sudestada the Bo Devil.
Tare da Barman Club muna da terrace, da ɗakin studio ya yi ado A cikin 4, inda manyan brands na "Spirits"Suna ba da ruhinsu a matsayin kyakkyawan shawarwarin bayan abincin dare domin ƙarshen irin wannan maraice na musamman ya kawo canji.
Samun damar duk bayanai game da taron ta wannan hanyar haɗin yanar gizon.