Brie

description

Brie cuku ne mai taushi tare da ɗanɗano mai tsami mai tsami da bayanan nutty da naman kaza. Brie wani nau'in cuku ne wanda ke raba iri ɗaya da tsohuwar lardin Faransa. Namansa mai haske ko launin toka an lullube shi da farin ɓawon burodi wanda kuma za a iya ci. Da mafi kyawun brie ya bushe, ƙarancin murfinsa ya zama, kuma takamaiman ƙanshin da ɗanɗano mai daɗi yana ƙaruwa. Za a iya cin wannan cuku mai daɗi shi kaɗai ko a yi amfani da shi azaman sinadari.

Babban halaye na brie

Origin

Lardin Ile-de-Faransa (Faransa).

Hanyar dafa abinci

A cikin duka ko madarar saniya, an ƙara rennet kuma ana ɗora shi zuwa 37 ° C. An baza curd ɗin a cikin zubi na marmara ta amfani da diba ta musamman ta brie (pelle à brie). A bar shi tsawon awanni 18, bayan an cire shi daga cikin molds, a sanya masa gishiri a ciki kuma a gabatar da shi a cikin fasalin Penicillium candidum. Godiya gareshi, cuku yana da ɓawon burodi mai haske, kuma tsarin ya zama mai laushi. Ana sanya cuku a cikin ɗakunan ajiya don balaga, inda yake “nuna” har tsawon watanni 1-2.

launi

Kodadde tare da launin shuɗi mai launin toka, fasalin launi iri ɗaya.

Lokacin kammalawa

30 kwanakin.

Ku ɗanɗani da daidaito

Ku ɗanɗani - m kirim tare da goro da bayanin kula naman kaza; daidaito - m, na roba, narkewa.

Properties

• Imar makamashi (100 g): 291 kcal.
• Darajar abinci (100 g): furotin - 21 g, mai - 23 g, alli, phosphorus, potassium.
• Vitamin da ma'adanai: bitamin A, PP da rukunin B.
• Abun mai: daga 40 zuwa 50%.
• Ajiye: a zazzabi na + 2 - 5 ° C a cikin fakiti daban daban wanda bai fi kwana 3 ba.

Tarihin bris cuku

Da fari dai, tarihin cuku na Brie ya fara ne a Faransa ta da, a ƙauyen Meaux, kusa da Paris, amma ana yin cuku irin wannan a duk Faransa kafin ma cin nasarar Rome na Gaul, kamar yadda aka nuna ta nau'ikan cuku iri-iri tare da farin farin da aka rufe a wannan ƙasar.

Oneaya daga cikin bayanan farko da aka ambata game da cuku na Brie shine labarin tarihin sarki na Frankish Charlemagne: a cikin 774 ya zauna a Brie kuma ya ɗanɗana sanannen cuku ɗin da ya rigaya ya san shi kuma ya bar masa duba mai daɗi: “Na ɗanɗana ɗayan mafi daɗin jita-jita. ”

Gaskiyar cewa Moe koyaushe yana gida ɗaya daga cikin manyan kasuwannin cuku a lardin mai yiwuwa ya taimaka ya sanar da Brie sosai. Brie koyaushe alama ce ta ƙaunataccen masarauta kuma har ma bisa ga almara, shine sanadin mutuwar ɗayan sarakunan Faransa.

Gaskiya mai ban sha'awa

Louis XVI, wanda, kamar yawancin sarakuna, babban mashahuri ne kuma masanin cuku, ya yi ƙoƙarin ceton ransa ta jirgin sama a 1789, a farkon Babban juyin juya halin Faransa. Gudun wucewa ƙauyen da aka yi mafi kyawun Brie a Faransa, Louis ba zai iya tsayayya ba kuma ya nemi ya dakatar da keken don gwada cuku mafi so a karo na ƙarshe.

Wannan jinkirin ya ɓata ran sarki: an kama shi, an sake dawo da shi zuwa Paris an kashe shi. A ƙarshe, wannan tatsuniyar ta yi nesa da ainihin al'amuran tarihi da aka yarda da su.

An san Louis kuma an kama shi a cikin Varennes, a cikin Lorraine, wanda ke da nisan kilomita 210 daga Meaux, a wancan lokacin nesa ba ta da yawa. Amma mutane sun ci gaba da sake faɗin wannan misalin game da mai kwalliyar sarki wanda ya rasa rawaninsa kuma ya shugabanci wani yanki na cuku Brie.

Daga cikin masu kwalliya da masu martaba na wannan cuku mai ban sha'awa sun hada da Sarki Philip Augustus, Countess Blanche na Navarre, Sarki Charles na Orleans, Sarauniya Margot, Henry IV Babban Navarre. Babban juyin juya halin Faransa ya sa Brie ya zama mai sauƙin kai ga talakawa, yana mai da shi wani nau'in alama na daidaito tsakanin mawadata da talakawan Faransa.

Yadda za a ci cuku cuku

A wurin liyafa ko biki, ana yin irin wannan cuku a cikin yanka, tare da ɓawon burodi. Idan ba ku son cin shi, ko kuma ba ku son gwada shi (kuma a banza!), Kawai amfani da wuka don raba shi da cuku. Ana iya cin wannan jita-jita da kanta, amma yana da kyau a cika kyakkyawan dandano na samfuran na gaba:

• farin fasa
• Gurasar Faransa
• pears, apples ko wasu 'ya'yan itatuwa,
• goro ko goro,
• zuma, ceri ko ɓaure.

Brie misali na abinci yana da kyau tare da abubuwan sha da yawa waɗanda ke jaddada juiciness da laushi yadda ya dace. Jerin abubuwan sha:

• Katako da wasu giya masu duhu.
• Vignone, Marsanne, Riesling da sauran busassun giya.
• Haske jan giya kamar Pinot Noir.
• Fresh juices, apple cider.

Yadda za a ƙayyade kada ɗanɗanonta ya gushe

Rustyallen ya kamata ya zama tabbatacce kuma na roba a ciki. Cuku ɗin da ba a yayyafa ba ya yi wuya sosai, yayin da cuku da yawa ya yi laushi da taushi. Har sai an yanke dabaran cuku, cuku ya ci gaba da nuna. Da zaran koda wani yanki ya yanke daga gare shi, sai ya daina yin riping.

Yanke brie yana da rayuwar rayuwa ta kwana biyu a cikin firiji. To ana iya jefa shi. Idan aka adana shi ba daidai ba, cuku zai ci gaba da launin ruwan kasa, ƙwanƙwasa da warin ammoniya mara lafiya.

Yadda ake bauta daidai

Don cuku ya bunkasa sosai, dole ne ya ɗumi zuwa zafin jiki na ɗaki. Ana iya yin hakan ta halitta, haka kuma a cikin murhu ko microwave ('yan sakan kaɗan!).

An ɗora ɗan cuku a kan farantin abinci, kewaye da farar fata da burodi na Faransa, inabi (sliced ​​apples, pears and other fruits) and nuts. Tabbatar sanya wuka ga kowane baƙo, kuma idan ya cancanta, nuna yadda ake amfani da shi don yanke ƙananan ɓarna ko yanke ɓawon burodi.

Yi jita-jita tare da Brie

1. Gasa Brie.
2. Akwai girke -girke da yawa. Ofaya daga cikin mafi kyawun shine kayan zaki mai daɗi mai daɗi mai daɗi wanda aka gasa tare da cranberries.
3. Brie tare da ɓawon burodi. Circleananan zagayen cuku an nannade shi a cikin irin kek, an rufe shi da kwai a kai sannan a gasa shi a cikin murhun. Akwai dubunnan damar don fadada wannan abinci mai sauki: ƙara kwayoyi, jam ɗin rasberi, da sauransu.
4. Cikakken Salmon tare da Brie. Wannan cuku yana da kyau ba kawai a cikin mai daɗi ba har ma a cikin jita -jita masu yaji. Gasa salmon, cushe da brie gauraye da tsintsiyar goro, albasa da barkono.
5. Cuku miya ko pesto. Babban ƙari ga jita-jita da yawa.
6. Brie Cuku Sandwiches. Dafa su yana da daɗi, kuma an ba da tabbacin sakamako mai kyau - bayan haka, ana iya haɗa brie tare da kusan kowane samfur. Namomin kaza, cranberries, basil, miya marinara, mustard, naman alade, avocado, naman alade, ko wani abu.
7. A girke-girke da kuka ƙirƙira ku da kanku. Wannan samfurin mai kayatarwa yana buɗe sarari mara iyaka don tunani.

6 Gaskiya mai ban sha'awa game da brie

1. Faransawan ba sa zafi irin wannan cuku kafin su ci. Yana da kyau a cikin kowane nau'i.
2. Ana dandano dandano mafi kyau da gurasa fiye da ba shi.
3. Zai fi kyau a yanke daga gefe zuwa tsakiya don kada a matse sashin ciki mai laushi.
4. Yasan samarin cuku yana da taushi, yayin da cuku mai girma ya zama mai ɗan tauri, amma yana da ƙamshi da ƙamshi mai ƙarfi.
5. Brie za a iya preheated a cikin tanda (a cikin tsare) kafin yin aiki, don haka ana iya yada shi a kan toast da crackers.
6. Ku ci cuku mai laushi tare da ɓawon burodi. Duk da ɗan ɗacin rai, ɓawon burodi ya ɗanɗani daɗi.

Abubuwa masu amfani na brie

Amfanin cuku Brie ya ta'allaka ne a cikin sinadaran sa. Da farko, ya ƙunshi bitamin A, wanda yake da mahimmanci ba kawai don gani ba, har ma don samar da collagen, wanda ke kula da kyawun fata. Godiya ga bitamin B, aikin tsarin juyayi yana inganta, wanda hakan yana taimakawa rashin bacci da gajiya. Daga cikin ma'adanai, alli yana fitowa waje, wanda ke ƙarfafa ƙwayar kashi.

Ya ƙunshi magnesium, phosphorus da sauran ma'adanai. Haɗin irin wannan cuku kusan ba ya haɗa da lactose, wanda ke nufin cewa mutanen da ke rashin lafiyan sa zasu iya amfani da shi.

Bugu da ƙari, cuku na brie ya ƙunshi amino acid mai mahimmanci ga jiki, da ƙwayoyin cuta waɗanda ke da tasiri mai tasiri akan aikin tsarin narkewar abinci. Wannan samfurin an tabbatar dashi don rage haɗarin lalacewar haƙori. Samfurin cikin wannan cuku na da ikon kare fata daga kunar rana a jiki.

Contraindications na brie cuku

Shin brie na iya cutarwa? A wasu lokuta, wannan mai yiyuwa ne, amma bisa sharaɗin yawan amfani da shi. Wannan na iya shafar tasirin microflora na hanji ko kuma haifar da rashin lafiyan.

Samfurin yana da cikakkiyar takaddama ga mutanen da ke fama da dysbiosis. Amfani da kwayoyin da ke kunshe a cikin sikari zai kara cutar ne kawai, tare da hana mahimmin kwayoyin aiki.

Cuku ya kamata a haɗa tare da hankali a cikin menu don waɗanda ke da zuciya da cututtukan jijiyoyin jini (ana ba da shawarar fara tuntuɓar likitanka). Wannan ya faru ne saboda abubuwan da ke cikin cholesterol, wanda ke da illa ga yanayin tsarin samar da jini.