Janar bayanin cutar
Botulism babbar cuta ce mai guba da kamuwa da cuta wanda tsarin jijiyoyin jiki ke shafar sa kuma ana lura da bulbar da cututtukan ido.
Dalilin botulism shine guba na botulinum daga asalin halittar Clostridia, wanda aka samar daga ƙwayar ƙwayar ƙwayar cuta ta botulism.
Nau'i da hanyar guba mai shiga jiki:
- abinci - mutum ya ci abinci, ruwan da ke ɗauke da guba;
- rauni - ƙasa ta shiga cikin raunin, inda tsarin ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta ta botulinum ya faru;
- yara - yara ‘yan kasa da rabin shekara suna kamuwa da guba mai guba;
- botulism na asalin da ba a sani ba - likitoci ba za su iya kafa alaƙa tsakanin cutar da abinci ba.
Botulism - tafarkin sa da manyan alamomin sa:
- 1 haske - raunin tsokar ido da ke da alhakin aikin motar yana faruwa;
- 2 matsakaici - ban da lalacewar tsokar oculomotor, tsokar maƙogwaro da tsokar kumburin ciki;
- 3 mai tsanani - gazawar numfashi da bulbar ciwo yana farawa (jijiyoyin cranial sun lalace).
Alamun farko na botulism sune:
- abu na farko shine tashin zuciya, amai, rashin narkewa, wanda bayan ɗan lokaci ana maye gurbinsa da maƙarƙashiya, kumburin ciki da kumburin ciki;
- rikicewar gani (mai haƙuri yana ganin komai a matsayin "cikin hazo", mayafi yana rarrafe a gaban idanunsa, tsabtar hangen nesa ta ɓace, hotuna sun zama mara daɗi, wani lokacin ana iya ganin komai kamar ta cikin keji;
- zafi yana farawa a duk tsokoki;
- mutum ya zama kodadde, mai rauni;
- ba da kulawa ta musamman ga salivation (bushewar baki wataƙila ɗayan manyan alamomin botulism, tare da taimakon wanda za a iya raba guba ta yau da kullun daga wannan cutar);
- karuwar zafin jiki, hawan jini, jin sanyi;
- sautin ko sautin sa ya canza;
- tabarbarewar numfashi.
Abincin lafiya don botulism
Tare da lafiyar al'ada, tare da botulism, dole ne ku bi tebur mai lamba 10.
Idan mai haƙuri yana da matsanancin botulism, to dole ne a ciyar da shi ta hanyar bututu ko ya ba da abinci na mahaifa. Ya kamata a tuna cewa cakuda abinci yakamata ya ƙunshi babban adadin furotin (ana buƙatar gram 1 a kowace kilogram 1,5 na nauyi).
Hakanan, mai haƙuri yana buƙatar shan ruwa da yawa, kamar yadda tare da botulism, babban adadin ruwa ya ɓace daga jiki.
Idan kun bi lambar abinci 10, ana ba da shawarar abinci da jita -jita masu zuwa:
- 1 Asalin dabba: cutlets, naman nama da aka yi daga nau'in kifi da nama maras nauyi, 1 kwai a kowace rana, cuku gida, kayan kiwo, man shanu;
- 2 Tushen kayan lambu: ƙarin kayan lambu da 'ya'yan itatuwa (ba kawai fiber ba), jellies daban -daban, mousses, jams daga gare su;
- 3 alawar;
- 4 Miyar ganyayyaki;
- 5 abubuwan sha: compotes, juices, koren shayi, decoctions na daji fure, lingonberry, hawthorn.
Duk jita -jita ya kamata a dafa ko dafa shi, ana iya dafa shi (amma bayan tafasa).
Magungunan gargajiya don botulism
Tare da wannan cuta, shan magani kai ya saba. A farkon alamar botulism, kuna buƙatar kiran motar asibiti kuma yayin samun ku kuna buƙatar wanke ciki tare da maganin soda burodi, sanya enemas kuma ku ba da laxative.
Idan mai haƙuri ya fara samun matsalolin numfashi, yi na wucin gadi.
Akwai irin wannan sanannen girke -girke na botulism: kuna buƙatar ɗaukar teaspoon ɗaya na kirfa (murƙushe), motsa shi a cikin milliliters 200 na ruwan da aka tsarkake. Sanya murhu kuma tafasa na mintuna 3. Dole ne a rinka motsa wannan ruwa. Ya kamata ku sami taro mai kauri mai kauri, mai kama da jelly mai kauri. Wannan broth ya kamata a bugu da dumi. Idan yaro ba shi da lafiya, ƙara ƙaramin sukari don dandano.
Don hana botulism, wajibi ne a kula da duk buƙatun fasaha lokacin adanawa, kada ku yi amfani da adanawa tare da murfi masu kumbura, wanke 'ya'yan itace gwangwani, kayan lambu, namomin kaza sosai, cire kayan da aka lalace.
Abinci masu haɗari da illa ga botulism
- naman gwangwani na gida da kifi;
- busasshen, busasshen, kifi da nama mai ƙonawa;
- naman kaza gwangwani;
- kayan zaki masu dauke da kirim.
Duk waɗannan samfuran a mafi yawan lokuta sune tushen ƙwayoyin botulism idan ba a bi fasahar shiri da adanawa ba. Wadannan abinci suna da haɗari musamman a lokacin rani. Dole ne a adana su a zazzabi da bai wuce +10 digiri Celsius ba.
Idan kun bi lambar abinci 10, dole ne ku ware:
- m, m broths sanya daga namomin kaza, nama, kifi da legumes;
- sabon gurasa da aka gasa, puff irin kek, gajeriyar irin kek, kullu man shanu, pancakes, pancakes.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!