Contents
Sinadaran
Ruwa - 50 ml
ruwan tumatir - 100 ml
Lemon ruwan 'ya'yan itace - 15 ml
Worcestershire sauce - 2-3 saukad da
Tabasco miya - 1-2 saukad da
Seleri - 1 yanki
Yadda ake yin cocktail
Zuba dukkan kayan abinci a cikin gilashin highball tare da cubes kankara, ban da miya.
Dama a hankali tare da cokali na mashaya.
Sama tare da digo biyu na Tabasco da Worcestershire.
A classic cocktail ado shi ne yanki na seleri.
* Yi amfani da wannan girke-girke na Maryamu mai sauƙi don yin haɗin kanku na musamman a gida. Don yin wannan, ya isa ya maye gurbin barasa mai tushe tare da wanda yake samuwa.
Maryamu Mai Jini Bidiyo Recipe
Tarihin Bloody Mary cocktail
Gilashin Maryamu na jini ya shahara kuma sanannen cewa ba shi da wahala a gano tarihin asalinsa.
Girke-girke nasa na ɗan kasuwa ne na Amurka George Jessel. Ya ƙirƙira shi ne a shekara ta 1939, kamar yadda wata kasida a New York Herald Tribune ta tabbatar a ranar 2 ga Disamba, 1939, inda aka rubuta game da ƙirƙirar “sabon abin sha na hana ratayewa na George Jessel, wanda ya ja hankalin masu aiko da rahotanni da ake kira Bloody. Maryamu: rabin ruwan tumatir, rabin vodka.
Bayan shekaru 25, mashawarcin daya daga cikin gidajen cin abinci na Paris ya ce ya zo tare da Maryamu mai jini a cikin 1920, kuma girke-girkensa ya hada da kayan yaji da ruwan 'ya'yan itace lemun tsami.
Sanya sunan hadaddiyar giyar ku bayan sunan mai mulkin Ingila, Mary Tudor, wacce ta sami lakabin Bloody Mary don ramuwar gayya ga Furotesta, wanda, duk da haka, sigar da ba na hukuma ba ce.
Akwai bambance-bambancen da yawa na wannan hadaddiyar giyar, mafi yawansu za su maye gurbin vodka tare da wani abin sha mai tsabta, amma ruwan tumatir ya bayyana a duk girke-girke.
Bloody Mary cocktail bambancin
Geisha mai jini Ana amfani da Sake maimakon vodka.
Mariya jini - maimakon vodka - tequila.
Brown Mariya - maimakon vodka - wuski.
Bishop na jini - maimakon vodka - sherry.
Gudun Jini – wani hadaddiyar giyar da ta shahara a arewacin Amurka a lokacin karancin vodka. Ana amfani da Gin maimakon vodka.
Maryamu Mai Jini Bidiyo Recipe
Tarihin Bloody Mary cocktail
Gilashin Maryamu na jini ya shahara kuma sanannen cewa ba shi da wahala a gano tarihin asalinsa.
Girke-girke nasa na ɗan kasuwa ne na Amurka George Jessel. Ya ƙirƙira shi ne a shekara ta 1939, kamar yadda wata kasida a New York Herald Tribune ta tabbatar a ranar 2 ga Disamba, 1939, inda aka rubuta game da ƙirƙirar “sabon abin sha na hana ratayewa na George Jessel, wanda ya ja hankalin masu aiko da rahotanni da ake kira Bloody. Maryamu: rabin ruwan tumatir, rabin vodka.
Bayan shekaru 25, mashawarcin daya daga cikin gidajen cin abinci na Paris ya ce ya zo tare da Maryamu mai jini a cikin 1920, kuma girke-girkensa ya hada da kayan yaji da ruwan 'ya'yan itace lemun tsami.
Sanya sunan hadaddiyar giyar ku bayan sunan mai mulkin Ingila, Mary Tudor, wacce ta sami lakabin Bloody Mary don ramuwar gayya ga Furotesta, wanda, duk da haka, sigar da ba na hukuma ba ce.
Akwai bambance-bambancen da yawa na wannan hadaddiyar giyar, mafi yawansu za su maye gurbin vodka tare da wani abin sha mai tsabta, amma ruwan tumatir ya bayyana a duk girke-girke.
Bloody Mary cocktail bambancin
Geisha mai jini Ana amfani da Sake maimakon vodka.
Mariya jini - maimakon vodka - tequila.
Brown Mariya - maimakon vodka - wuski.
Bishop na jini - maimakon vodka - sherry.
Gudun Jini – wani hadaddiyar giyar da ta shahara a arewacin Amurka a lokacin karancin vodka. Ana amfani da Gin maimakon vodka.