Armagnac

description

Armagnac (FR. Jayayya ardente-“ruwan rai”) giya ne mai ƙarfi da kusan 55-65. dandano da takamaiman halaye don kasancewa kusa da cognac.

Wurin samarwa shine yankin Kudu maso Gabashin Faransa a lardin Gascony. Asalin wannan abin sha ya girmi cognac shekaru kusan 100. A karo na farko, mun sami ambaton a cikin karni na 15. Kirkin Armagnac yayi kamanceceniya da fasahar kera barasa. Bambance-bambance sun kasance ne kawai yayin aiwatar da distillation.

Fasahar kere kere ta ƙunshi matakai da yawa:

Stage 1: Tarin inabi. Don kera Armagnac, kawai yana yiwuwa a yi amfani da iri na innabi: cleret de Gascogne, zhyuranson Blanc, Leslie Saint-Francois, plan de Grez, Ugni Blanc, Baco 22A, Colombard, Folle Blanche, da dai sauransu. inabi yana faruwa a watan Oktoba, kuma a lokacin ne aka fara tattarawa. Daga nan sai su murkushe kowane iri daban daban kuma su bar na asali.

Stage 2: Tsarin distillation. Standardsasashen duniya suna tsara wannan matakin sosai. Maiyuwa bazai fara a farkon 1 Satumba ba ko kuma fiye da 30 ga Afrilu. A Gascony, distillation bisa al'ada yana farawa ne a watan Nuwamba.

mataki 3: Cire Pouredarshen abin sha an zuba shi cikin sabbin bishiyoyi na baƙar fata na itacen oak 250, wanda ke ba da matsakaicin adadin tannins daga itacen. Sannan suna zub da Armagnac a cikin tsofaffin ganga da aka adana a ɗakunan ajiya a ƙasa. Matsakaicin lokacin abin sha tsufa shine shekaru 40.

armagnac

Bayan sun tsufa Armagnac, suna zuba shi a cikin kwalbar gilashi, kuma tsarin jiko yana tsayawa. Launin da aka samu da ƙamshi yana kiyayewa daidai. Ba kowane abin sha ba, kamar giya, ana iya kiran shi Armagnac. Akwai sharudda guda huɗu waɗanda samfuran dole ne su cika: wurin kera - Armagnac; tushen abin sha dole ne ya zama ruwan inabi daga inabi na gida; distillation dole ne a aiwatar da shi ta ninki biyu ko ci gaba; daidaituwa da ma'aunin inganci.

Dogaro da lokacin tsufa, kwalaben Armagnac suna samun alamar da ta dace. Haruffa suna nunawa ta hanyar cire VS Armagnac, wanda bai ƙasa da shekaru 1.5 ba; VO / VSOP - ba ƙasa da shekaru 4.5 ba; /Arin / XO / Vieille Reserve - aƙalla shekaru 5.5. Kuna iya siyan wannan abin sha a cikin ƙasashe sama da 132 a duniya, amma manyan kasuwanni koyaushe sune Spain, UK, Germany, Japan, da kuma Amurka.

Amfanin Armagnac

Armagnac

Armagnac a matsayin wakili na warkewa. A shekara ta 1411 mutane sunyi tunanin cewa tana da kayan magani guda arba'in kuma yana taimakawa kaifin hankalin, inganta ƙwaƙwalwar ajiya, kuzarin jiki, da kiyaye ƙuruciya. A wannan yanayin, kuna buƙatar amfani da shi a ƙananan ƙwayoyi azaman digestif.

Armagnac ya ƙunshi adadi mai yawa na tannin itace. Wannan sinadarin yana kare jiki daga yaduwar cuta kuma yana inganta liquefaction na jini, yana hana daskarewar jini a magudanan jini.

Har ila yau Armagnac yana da kyawawan maganin kashe cuta da warkarwa. Lokacin da ake amfani da shi a waje, yana da kyau ga cututtukan fata, sinus, da buɗe raunuka. Ciwo a cikin kunnuwa na iya yaƙi da Armagnac da aka sanya a cikin kunnuwan saukad da 3-5 Yana saukaka kumburi kuma yana dumama gabbai a gaban kunne.

Kayayyakin magunguna na Armagnac suna da kyau akan mura. Sha da shayi da zuma tare da tari mai ƙarfi. Lokacin yaƙar zafi a cikin makogwaro - sha a cikin ƙananan SIPS, 30 g na Armagnac, ɗan jinkiri a cikin bakin. Don haka, abin sha gabaɗaya yana rufe makogwaro kuma yana kwantar da jin daɗi a kan mucosa.

Idan akwai Hadin gwiwa - ɗauki damfara na Armagnac. Wannan yana buƙatar jiƙa gauze tare da Armagnac. Rufe tare da polythene da zane mai ɗumi. Wannan damfara yakamata ku kiyaye na mintuna 30, bayan wannan tsarin aikace -aikacen an rufe shi da kirim mai mai. Yakamata ku maimaita wannan hanyar aƙalla sau biyar a mako.

Game da cututtukan Ulcerative na ciki da duodenum - yi amfani da Armagnac a ƙananan allurai. Yana inganta aikin warkarwa, yana rage acidity, kuma yana rage zafi.

Armagnac

Haɗarin Armagnac da contraindications

Yawan amfani da Armagnac na iya haifar da dogaro da giya, yana haifar da rushewar hanta, mafitsara, da pancreas. Hakanan ba a ba da shawarar shan Armagnac a kowane mataki na cutar kansa da cututtukan cututtukan hanji.

Kada ku sha Armagnac idan kuna fama da hauhawar jini tare da mummunan tsarin zuciya, mata masu ciki da masu shayarwa.

Abubuwa masu amfani da haɗari na sauran abubuwan sha:

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