Janar bayanin cutar
Alcoholism cuta ce da ke nuna halin dogaro na jiki da na jiki kan barasa ko barasa.
Alcoholism yana tattare da:
- yawan giya da ba a iya sarrafawa ba;
- yawan ci gaba a yawan shan giya don cin abinci;
- babu wani gag reflex lokacin shan manyan allurai na giya;
- cututtukan hangover;
- ƙwaƙwalwar ƙwaƙwalwar ajiya don wasu ayyuka, ayyukan da aka gudanar ƙarƙashin tasirin giya;
- lalata duk gabobin ciki tare da gubobi.
Dalilai na fara shan giya:
- 1 mutum ba zai iya shakatawa ba tare da barasa ba;
- 2 kulawa ta yau da kullun ta dangi da abokai;
- 3 rashin kulawa, kauna, ko kuma, akasin haka, wuce gona da iri;
- 4 willarfin ƙarfi;
- 5 basirar da ba a fahimta ba;
- 6 yanayin iyali mara kyau.
Akwai irin wadannan matakai na shaye-shaye:
- sifili mataki (prodrome) - babu wata cuta har yanzu, mutum yana shan giya kawai, amma yana iya barin giya a sauƙaƙe (shaye-shayen gida, a matakin shan giya da abokai, a wurin biki, don hutu, amma idan mutum ya fara shan giya a kullum, to matakin farko zai fara a kusan rabin shekara);
- matakin farko - farawa tare da ƙaruwa a cikin allurai da tazara tsakanin abubuwan sha (mai haƙuri yana sha a abincin dare, a ƙarshen mako, bayan aiki, sannan ko da daddare da kuma kan hanya), a wannan lokacin sha'awar rayuwa ta ɓace, giya ta zama mai iko dangane da sauran batutuwa, ana lura da gazawa a ƙwaƙwalwar (idan mai haƙuri bai sha giya ba na wani lokaci, to jaraba yana raguwa, amma yana da daraja a sake sha - komai yana farawa sabuwa);
- mataki na biyu - ƙara ƙarfin hali ga giya, ko da bayan ɗaukar ɗan kaɗan, mai haƙuri ya rasa ikon sarrafa allurai, da safe yana jin ba shi da lafiya, raɗaɗi, har sai “rataya”;
- mataki na uku - mataki na shan giya, wanda ke haifar da raguwar halayyar juriya ga maye, ana shan giya yau da kullun kuma a cikin manyan allurai, mai haƙuri yana da matsaloli tare da hankali, hanta, ciki, zuciya, da sauransu.
Rikicin da ke faruwa tare da jiki yayin shan giya:
- 1 rikicewar jijiyoyi;
- 2 saurin tunani da hankali ya ragu;
- 3 matakin hankali ya fadi;
- 4 akwai matsaloli tare da aiki na gabobi daban-daban;
- 5 rashin bitamin yana faruwa kuma, a sakamakon haka, ƙarancin ƙarfi da rauni na rigakafi;
- 6 ayyukan baya baya.
Abinci mai amfani don shaye-shaye
Tunda tare da dogaro da giya a cikin jiki akwai babban rashi na ma'adanai da bitamin, ya zama dole a cikin abincin da za a mai da hankali kan sake cika su da kuma tsabtace jikin gubobi da ke zuwa wurin tare da barasa.
Don wannan, kuna buƙatar ƙarawa zuwa abincinku:
- madara mai fermented da kayan kiwo, da kuma kayan lambu da aka dafa akan su (madarar shinkafa yana da tasiri musamman);
- zuma da kayayyakinta;
- Ganyen Bay;
- tafarnuwa;
- kabewa;
- Rowan;
- cranberries;
- Cranberry;
- apricots;
- teku buckthorn;
- 'ya'yan itacen citrus da duk kayan lambu da' ya'yan itatuwa rawaya ne;
- sauerkraut da ruwan teku;
- dukkan koren;
- kwayoyi;
- qwai;
- nama mara kyau;
- koren shayi;
- decoctions na ganye.
Ya kamata ku sha a kalla lita daya da rabi na ruwa a kullum (a tsarkake koyaushe).
Maganin gargajiya don shaye shaye
Haɗuwa da ingantaccen abinci mai gina jiki da kuma ganyen magani ita ce hanya mafi inganci don magance cutar.
Jiyya ya kamata a fara tare da amfani da waɗannan tarin ganye masu tsabtace jiki:
- 1 kuna buƙatar ɗaukar gram 50 na wormwood, St. John's wort, mint (barkono), yarrow;
- 2 25 grams na Angelica da tushen juniper (berries). Mix. Zuba cokali ɗaya na ruwan magani tare da lita 1 na ruwan zafi kuma a bar shi na mintina 20. Sha wannan jiko sau da yawa, milliliters 250 kowanne maimakon shayi.
Jerin ganyayyaki da 'ya'yan itatuwa waɗanda zasu taimaka kawar da jaraba ta hanyar "juya baya" daga barasa:
- yar tsana (hellebore);
- man shanu;
- dago (Bature);
- baranda;
- fruitsa fruitsan bishiyar anisi;
- Ganyen Birch;
- barberry;
- itacen girki;
- Gyada;
- koren shayi;
- capsicum jan barkono;
- cuta;
- beberi;
- kanwarka;
- tushen maral;
- hellebore tushe;
- kanwarka;
- zobo;
- apples;
- sarƙaƙƙiya
Wadannan ganyayyaki zasu taimaka wajen haifar da amai, kuma mai haƙuri zai tabbatar da cewa bashi da lafiya daga vodka ko wani giya, wanda zai taimaka wajen kawar da buguwa.
Ana aiwatar da jiyya don shaye-shaye ta hanyoyi biyu:
- 1 na farko shi ne haifar da ƙyama da ƙyamar giya a cikin mai haƙuri (saboda wannan, ana ƙara ganyen da ke sama a cikin abinci ko kuma ana ba da tincture don sha), ya kamata ku kula da ƙididdigar a hankali, in ba haka ba akwai yiwuwar samun guba mai tsanani tare da sakamakon mutuwa (bayan duk, rabin ganye, ban da kayan magani, suma suna da ƙwarewar guba);
- 2 ƙarfafawa da kwantar da hankali (wannan ya haɗa da kayan ado na kwatangwalo na fure, raspberries, viburnum, chamomile, nettle, lemon balm da mint).
Abubuwan haɗari da cutarwa ga shaye-shaye
Don yaƙi da shaye-shaye, yana da kyau a daina cin abinci irin su abinci mai fean iska:
- kofi;
- cakulan;
- koko;
- makamashi;
- pepsi, coca-cola;
- magunguna tare da maganin kafeyin.
Me ya sa? Saboda maganin kafeyin yana kara yawan sha'awar giya. Hakanan yana da mahimmanci a daina shan sigari ga mai haƙuri.
Don samun sakamako mai kyau, kuna buƙatar yin watsi da ɗan lokaci daga rumman, buckwheat porridge, hanta (wato abincin da ke ɗauke da baƙin ƙarfe).
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!